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Frozen Caramel Latte
Sweet Stuff!


Begin with a 16 oz. cup of ice. Fill cup halfway with Cappuccino. Add milk to fill the cup to the top. Pour mixture into blender. Add 1 oz. (2 pumps) Caramel syrup. Blend for 15-30 seconds. Top with whipped cream and caramel syrup. Serve!




 


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